Cherry Crisp With Pie Filling And Cake Mix
Introduction
Are you looking for a delicious and easy dessert recipe? Look no further than this cherry crisp with pie filling and cake mix! This recipe is perfect for those who want a quick and easy dessert that is sure to impress.Ingredients
To make this cherry crisp recipe, you will need the following ingredients:- 1 can cherry pie filling
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
Instructions
1. Preheat your oven to 375 degrees F.
2. In a large bowl, mix together the cherry pie filling and yellow cake mix until well combined.
3. Pour the mixture into a 9x13 inch baking dish and spread it evenly across the bottom of the dish.
4. In a separate bowl, mix together the melted butter, chopped pecans, all-purpose flour, brown sugar, and cinnamon until well combined.
5. Sprinkle the butter mixture evenly over the cherry pie filling and cake mix mixture in the baking dish.
6. Bake the cherry crisp for 25-30 minutes or until the top is golden brown and crispy.
7. Remove the cherry crisp from the oven and let it cool for a few minutes before serving.