Cherry Crisp With Pie Filling And Cake Mix

Introduction

Are you looking for a delicious and easy dessert recipe? Look no further than this cherry crisp with pie filling and cake mix! This recipe is perfect for those who want a quick and easy dessert that is sure to impress.

Ingredients

To make this cherry crisp recipe, you will need the following ingredients:

1 can cherry pie filling
1 box yellow cake mix
1/2 cup unsalted butter, melted
1/2 cup chopped pecans
1/2 cup all-purpose flour
1/2 cup brown sugar
1 tsp cinnamon

Instructions

1. Preheat your oven to 375 degrees F.

2. In a large bowl, mix together the cherry pie filling and yellow cake mix until well combined.

3. Pour the mixture into a 9x13 inch baking dish and spread it evenly across the bottom of the dish.

4. In a separate bowl, mix together the melted butter, chopped pecans, all-purpose flour, brown sugar, and cinnamon until well combined.

5. Sprinkle the butter mixture evenly over the cherry pie filling and cake mix mixture in the baking dish.

Related Pie

6. Bake the cherry crisp for 25-30 minutes or until the top is golden brown and crispy.

7. Remove the cherry crisp from the oven and let it cool for a few minutes before serving.

Variations

If you want to mix things up a bit, try substituting the cherry pie filling for another fruit pie filling, such as blueberry or apple. You can also experiment with different types of cake mixes, such as chocolate or spice cake mix.

Serving Suggestions

This cherry crisp is best served warm with a scoop of vanilla ice cream on top. You can also top it with whipped cream or a drizzle of chocolate sauce for an extra special treat.

Conclusion

In conclusion, this cherry crisp with pie filling and cake mix is a delicious and easy dessert recipe that is sure to impress your family and friends. With just a few simple ingredients and some easy steps, you can create a mouthwatering dessert that everyone will love. So why not give it a try today?