Cherry Pie With Cream Cheese And Cool Whip
Introduction
Cherry pie with cream cheese and cool whip is a delicious dessert that can be a perfect end to any meal. It is a classic dessert that never goes out of style, and it is easy to make. The combination of sweet cherry filling with creamy cream cheese and cool whip makes it a delightful treat for your taste buds. In this article, we will discuss how to make a cherry pie with cream cheese and cool whip.
Ingredients
Here are the ingredients you will need to make cherry pie with cream cheese and cool whip:
- 1 ready-made pie crust
- 1 can of cherry pie filling
- 8 oz of cream cheese, softened
- 1 cup of cool whip
- 1/2 cup of sugar
- 1/2 teaspoon of vanilla extract
Instructions
Follow these instructions to make cherry pie with cream cheese and cool whip:
- Preheat your oven to 375°F.
- Roll out the pie crust and place it into a 9-inch pie dish.
- Using an electric mixer, beat the cream cheese, sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly on top of the pie crust.
- Pour the cherry pie filling on top of the cream cheese mixture.
- Bake the pie for 30-35 minutes until the crust is golden brown.
- Remove the pie from the oven and let it cool for 10 minutes.
- Top the pie with the cool whip before serving.
Variations
You can make a few variations to the cherry pie with cream cheese and cool whip recipe:
- Use a graham cracker crust instead of a traditional pie crust for a different taste.
- Add some chopped nuts to the cream cheese mixture for a crunchy texture.
- Use different types of pie fillings such as blueberry, apple, or peach.
Serving Suggestions
Cherry pie with cream cheese and cool whip can be served with a dollop of whipped cream or a scoop of vanilla ice cream. It can also be served warm or cold.
Conclusion
Cherry pie with cream cheese and cool whip is a classic dessert that is easy to make and tastes delicious. With a few simple ingredients, you can create a dessert that will impress your family and friends. Whether you are serving it for a special occasion or just as a sweet treat, this dessert is sure to be a hit.