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Cherry Pie With Cream Cheese And Condensed Milk

Cherry Pie With Cream Cheese And Condensed Milk

Cherry pie is a classic dessert that's perfect for any occasion. It's sweet, tart, and oh-so-delicious. But have you ever tried cherry pie with cream cheese and condensed milk? This twist on the traditional recipe takes the flavor to a whole new level.

Ingredients:

Ingredients For Cherry Pie With Cream Cheese And Condensed Milk
  • 1 pre-made pie crust
  • 1 can of cherry pie filling
  • 8 oz cream cheese, softened
  • 1/2 cup sweetened condensed milk
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream

Instructions:

Instructions For Cherry Pie With Cream Cheese And Condensed Milk
  1. Preheat your oven to 375°F.
  2. Unroll the pre-made pie crust and place it in a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
  3. Bake the pie crust for 10-12 minutes, or until lightly golden brown. Set aside to cool.
  4. In a mixing bowl, beat the cream cheese until smooth and creamy.
  5. Add the sweetened condensed milk, powdered sugar, and vanilla extract. Mix until well combined.
  6. In a separate mixing bowl, beat the heavy whipping cream until stiff peaks form.
  7. Gently fold the whipped cream into the cream cheese mixture.
  8. Spoon the mixture into the cooled pie crust and spread it evenly.
  9. Top the pie with cherry pie filling, spreading it evenly over the cream cheese mixture.
  10. Refrigerate the pie for at least 2 hours before serving.

Variations:

Variations Of Cherry Pie With Cream Cheese And Condensed Milk

If you want to switch up the flavor of your cherry pie with cream cheese and condensed milk, there are plenty of variations to try. Here are a few ideas:

  • Try using blueberry or raspberry pie filling instead of cherry.
  • Add a layer of fresh fruit, such as sliced strawberries or peaches, between the cream cheese mixture and the pie filling.
  • Sprinkle chopped nuts, such as almonds or pecans, on top of the pie for added crunch.
  • Drizzle caramel or chocolate sauce over the pie for a decadent finish.

Conclusion:

Cherry pie with cream cheese and condensed milk is a delicious twist on a classic dessert. It's easy to make and perfect for any occasion. Whether you stick to the traditional cherry filling or switch it up with a different fruit, this pie is sure to be a hit with your family and friends.

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