Chicken And Mushroom Pie Jamie Oliver 30 Minute Meals
Chicken and mushroom pie is one of the most comforting dishes that many of us crave for. It is a classic recipe that has been around for generations. However, if you are short on time, you may not have the luxury to make a slow-cooked pie. This is where Jamie Oliver's 30 Minute Meals come in handy. In this article, we will take a closer look at Jamie Oliver's recipe for chicken and mushroom pie that can be made in just 30 minutes.
Ingredients
For this recipe, you will need the following ingredients:
- 4 skinless chicken breasts
- 250g chestnut mushrooms
- 2 onions
- 2 cloves of garlic
- 2 sprigs of fresh rosemary
- 1 heaped tablespoon of plain flour
- 250ml chicken stock
- 250ml semi-skimmed milk
- 1 handful of frozen peas
- 320g sheet of all-butter puff pastry
- 1 large egg
Instructions
Follow these simple steps to make the chicken and mushroom pie:
- Preheat the oven to 200°C/400°F/gas 6.
- Cut the chicken breasts into small pieces and season with salt and pepper.
- Slice the mushrooms, onions, and garlic cloves.
- Remove the leaves from the rosemary sprigs and chop them finely.
- Put a large frying pan on medium-high heat and add some olive oil.
- Add the chicken to the pan and cook for 5 minutes or until golden.
- Add the mushrooms, onions, garlic, and rosemary to the pan and cook for 5 minutes or until softened.
- Sprinkle the flour over the ingredients in the pan and stir well.
- Pour in the chicken stock and milk and bring to a boil.
- Add the frozen peas to the pan and stir well.
- Transfer the contents of the pan to a pie dish.
- Roll out the puff pastry on a floured surface to fit the pie dish.
- Place the puff pastry on top of the pie dish and trim the edges.
- Beat the egg in a small bowl and brush it over the pastry.
- Make a few slits in the pastry to allow steam to escape.
- Bake the pie in the preheated oven for 20-25 minutes or until golden and puffed up.
- Remove the pie from the oven and let it cool for a few minutes before serving.
Tips
Here are some tips to make the perfect chicken and mushroom pie:
- Use good quality all-butter puff pastry for the best results.
- Make sure the pastry is rolled out evenly to avoid any soggy spots.
- Brush the pastry with egg wash to get a nice golden color.
- Let the pie cool for a few minutes before serving to allow the filling to set.
- You can add other vegetables like carrots, celery, or leeks to the filling if you like.
- If you don't have chestnut mushrooms, you can use regular mushrooms instead.
Conclusion
Jamie Oliver's 30 Minute Meals recipe for chicken and mushroom pie is a quick and easy way to satisfy your cravings for a comforting meal. With just a few simple ingredients and some basic cooking skills, you can have a delicious pie on your table in no time. Follow the instructions and tips in this article to make the perfect chicken and mushroom pie.