Quick And Easy Shepherd's Pie With Instant Potatoes
Shepherd's pie is a classic comfort food that's perfect for the cold winter nights. It's a dish that's hearty, filling, and delicious. One of the best things about shepherd's pie is that it's easy to make, especially if you use instant potatoes. In this article, we'll show you how to make a quick and easy shepherd's pie with instant potatoes.
Ingredients
Here are the ingredients you'll need to make shepherd's pie:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can corn
- 1 can peas
- 1 can carrots
- 1 can tomato sauce
- 1 package instant mashed potatoes
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Now that you have all your ingredients, it's time to start cooking. Here are the steps to make a quick and easy shepherd's pie with instant potatoes:
- Preheat your oven to 350 degrees F (175 degrees C).
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chopped onion and minced garlic and sauté until the onions are translucent.
- Add the ground beef and cook until it's no longer pink.
- Drain any excess fat from the skillet.
- Add the tomato sauce, corn, peas, carrots, Worcestershire sauce, salt, and pepper.
- Stir everything together and let it simmer for about 10 minutes.
- While the beef mixture is simmering, prepare the instant mashed potatoes according to the package instructions.
- Once the beef mixture is done simmering, transfer it to a 9x13 inch baking dish.
- Spread the mashed potatoes on top of the beef mixture.
- Sprinkle the shredded cheddar cheese on top of the mashed potatoes.
- Bake the shepherd's pie in the preheated oven for about 30 minutes, or until the cheese is melted and bubbly.
- Remove the shepherd's pie from the oven and let it cool for a few minutes before serving.
Variations
There are many ways to customize your shepherd's pie with instant potatoes. Here are some ideas:
- Use ground turkey instead of ground beef for a healthier option.
- Add chopped bell peppers or mushrooms for extra flavor.
- Use frozen mixed vegetables instead of canned vegetables.
- Top the mashed potatoes with breadcrumbs or panko for a crispy texture.
- Use different types of cheese, such as mozzarella or Parmesan.
Conclusion
Shepherd's pie with instant potatoes is a quick and easy meal that's perfect for busy weeknights. With just a few simple steps, you can have a delicious and satisfying dinner on the table in no time. Whether you're cooking for your family or hosting a dinner party, this classic comfort food is sure to be a hit. Try out this recipe today and enjoy!
