Chicken And Vegetable Pie With Mash Potato Topping
Chicken and vegetable pie with mash potato topping is a classic comfort food that never goes out of style. It's a filling and hearty meal that's perfect for a cold winter evening or any time when you're craving something warm and satisfying. This recipe is easy to make, and it's sure to become a family favorite. Here's how to make chicken and vegetable pie with mash potato topping:
Ingredients:
For the filling:
- 2 chicken breasts, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 cup of frozen peas
- 1 tablespoon of butter
- 2 tablespoons of flour
- 1 cup of chicken broth
- 1/2 cup of milk
- Salt and pepper to taste
For the mash potato topping:
- 4 large potatoes, peeled and chopped
- 1/4 cup of butter
- 1/4 cup of milk
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large pot or Dutch oven, melt the butter over medium heat.
3. Add the diced onion and garlic and cook until they're soft and translucent.
4. Add the diced chicken breasts and cook until they're no longer pink.
5. Add the diced carrots and celery, and cook for another 5-7 minutes until they're slightly softened.
6. Add the flour and stir to combine.
7. Gradually add the chicken broth and milk, stirring constantly to prevent lumps from forming.
8. Add the frozen peas and season with salt and pepper to taste.
9. Reduce the heat to low and simmer the mixture for 5-10 minutes until it thickens.
10. Meanwhile, cook the potatoes in a separate pot of boiling water until they're tender.
11. Drain the potatoes and mash them with the butter and milk until they're smooth and creamy.
12. Season the mashed potatoes with salt and pepper to taste.
13. Pour the chicken and vegetable mixture into a large baking dish.
14. Spoon the mashed potatoes over the top of the chicken and vegetable mixture, spreading it evenly.
15. Use a fork to create a decorative pattern on the surface of the mashed potatoes.
16. Bake the chicken and vegetable pie for 30-35 minutes, or until the mashed potatoes are golden brown and the filling is bubbling.
Variations:
If you're vegetarian, you can easily adapt this recipe by omitting the chicken and using vegetable broth instead of chicken broth. You can also add other vegetables, such as sweet potatoes, parsnips, or mushrooms, to the filling. For a healthier version, you can use sweet potato mash instead of regular mashed potatoes, or you can skip the topping and serve the filling with a side of brown rice or quinoa.
Serving Suggestions:
Chicken and vegetable pie with mash potato topping is a complete meal in itself, but you can serve it with a side salad or some steamed vegetables if you like. It also pairs well with a glass of red wine or a cold beer.
Conclusion:
Chicken and vegetable pie with mash potato topping is a classic comfort food that's easy to make and always delicious. This recipe is perfect for a cozy dinner at home, and it's sure to please even the pickiest eaters. Make it tonight and enjoy the warmth and comfort of this timeless dish!