Chicken Pot Pie In Crock Pot With Biscuits
If you're looking for an easy and delicious meal to make for dinner, look no further than chicken pot pie made in a crock pot with biscuits! This classic comfort food is perfect for a cozy night at home or for feeding a crowd. With just a few simple ingredients and a little bit of prep work, you can have a warm and hearty meal ready to go in no time.
Ingredients:
For the filling:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, green beans, corn)
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1/4 cup diced potatoes
- 1/4 cup diced carrots
- 1/4 cup all-purpose flour
- 1/4 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the biscuits:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
Directions:
1. In a crock pot, combine the chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, onion, celery, potatoes, carrots, flour, heavy cream, salt, and pepper. Stir to combine.
2. Cover and cook on high for 3-4 hours or low for 6-8 hours, or until the chicken is cooked through and the vegetables are tender.
3. In a medium bowl, whisk together the flour, baking powder, and salt. Add the milk and melted butter and stir until a soft dough forms.
4. Drop the biscuit dough by spoonfuls onto the top of the chicken mixture in the crock pot.
5. Cover and cook on high for an additional 30-45 minutes, or until the biscuits are cooked through and golden brown on top.
6. Serve hot and enjoy!
Tips:
- You can use any combination of vegetables you like in this recipe. Try adding mushrooms, bell peppers, or broccoli for a different flavor and texture.
- If you don't have a crock pot, you can also make this recipe on the stove top in a large pot.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove top before serving.
- You can also freeze leftovers for up to 3 months. Thaw in the refrigerator overnight before reheating.
Meta Description:
If you're looking for an easy and delicious meal to make for dinner, look no further than chicken pot pie made in a crock pot with biscuits! With just a few simple ingredients and a little bit of prep work, you can have a warm and hearty meal ready to go in no time.
Meta Keywords:
chicken pot pie, crock pot, biscuits, comfort food, easy recipe, dinner ideas
