Cinnamon Rolls With Apple Pie Filling On Top
Cinnamon rolls are a classic dessert that most people love, and it's easy to see why. The sweet and spicy flavors of cinnamon combine with the buttery goodness of a hot roll, creating a treat that's perfect for any occasion. But what if you added some apple pie filling on top of those cinnamon rolls? You'd get a delicious twist on a classic recipe that's sure to become a new favorite. Here's how to make cinnamon rolls with apple pie filling on top.
Ingredients
To make cinnamon rolls with apple pie filling on top, you'll need the following ingredients:
- 1 can of refrigerated cinnamon roll dough
- 1 cup of apple pie filling
- 1/2 cup of powdered sugar
- 1 tablespoon of milk
Instructions
Preheat your oven to 375 degrees Fahrenheit. Grease a muffin tin with cooking spray.
Unroll the cinnamon roll dough and separate the rolls. Flatten each roll with your fingers or a rolling pin.
Place a spoonful of apple pie filling in the center of each flattened roll.
Roll up the dough around the apple pie filling, pinching the edges to seal the roll.
Place each roll in a muffin cup and bake for 15-20 minutes, or until golden brown.
While the rolls are baking, make the glaze. In a small bowl, whisk together the powdered sugar and milk until smooth.
When the rolls are done, remove them from the oven and let them cool for a few minutes.
Drizzle the glaze over the top of each roll while they're still warm.
Serve and enjoy!
Variations
There are many ways to customize this recipe to suit your tastes. Here are a few ideas:
- Try using different flavors of pie filling, such as cherry or blueberry.
- Add chopped nuts or raisins to the filling for extra texture.
- Sprinkle the tops of the rolls with cinnamon sugar before baking.
- Make a cream cheese glaze by mixing together powdered sugar, cream cheese, and milk.
Conclusion
Cinnamon rolls with apple pie filling on top are a delicious and easy dessert that's perfect for any occasion. Whether you're serving them at a family gathering or just enjoying them as a special treat, they're sure to be a hit. With just a few simple ingredients and some basic baking skills, you can create a dessert that's both comforting and decadent.
