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Chicken Pot Pie In Power Pressure Cooker Xl

Chicken Pot Pie In Power Pressure Cooker Xl

Introduction

Chicken pot pie is a classic comfort food that many people enjoy. It's a savory dish that's perfect for a cold winter night or any time you're in the mood for something warm and hearty. However, making chicken pot pie can be a time-consuming process that requires a lot of preparation and cooking time. That's where the Power Pressure Cooker XL comes in. This kitchen appliance allows you to make delicious chicken pot pie in a fraction of the time it would take to cook it traditionally. In this article, we'll show you how to make chicken pot pie in the Power Pressure Cooker XL.

Ingredients

Before we get started, let's go over the ingredients you'll need to make chicken pot pie in the Power Pressure Cooker XL. You'll need:
  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1/4 cup chopped fresh parsley
  • 2 refrigerated pie crusts

Instructions

Now that you have all of your ingredients, it's time to start cooking. Here's how to make chicken pot pie in the Power Pressure Cooker XL:
  1. Turn on the Power Pressure Cooker XL and select the sauté function.
  2. Add the butter, onion, carrots, celery, salt, and pepper to the pot. Sauté for 5 minutes or until the vegetables are soft.
  3. Add the flour to the pot and stir to combine. Cook for 1-2 minutes.
  4. Add the chicken broth and milk to the pot and whisk to combine.
  5. Add the chicken, peas, corn, and parsley to the pot and stir to combine.
  6. Place the lid on the Power Pressure Cooker XL and lock it into place. Set the pressure release valve to the sealed position.
  7. Select the pressure cook function and set the timer for 8 minutes.
  8. Once the timer goes off, allow the pressure to release naturally for 10 minutes. Then, carefully release any remaining pressure by turning the pressure release valve to the venting position.
  9. Remove the lid from the Power Pressure Cooker XL.
  10. Preheat your oven to 375°F.
  11. Unroll the pie crusts and place one in the bottom of a 9-inch pie dish.
  12. Pour the chicken mixture into the pie dish.
  13. Place the second pie crust on top of the chicken mixture.
  14. Trim the edges of the pie crust and crimp them together to seal the pie.
  15. Cut a few slits in the top of the pie crust to allow steam to escape.
  16. Place the pie in the oven and bake for 30-35 minutes or until the crust is golden brown.
  17. Remove the pie from the oven and allow it to cool for a few minutes before serving.

Conclusion

Making chicken pot pie in the Power Pressure Cooker XL is a quick and easy way to enjoy this classic comfort food. By using this kitchen appliance, you can save time and still have a delicious meal that your whole family will love. Give this recipe a try and see for yourself how easy it is to make chicken pot pie in the Power Pressure Cooker XL.

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