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Recipe For Chicken Pot Pie Using Puff Pastry

Chicken Pot Pie Using Puff Pastry

Introduction

If you are a fan of comfort food, then you must have tried chicken pot pie at least once in your life. The creamy chicken filling and flaky crust make it a perfect meal for any occasion. However, making a chicken pot pie from scratch can be a bit intimidating, especially if you are not an experienced cook. But, don't worry, we've got you covered. In this article, we will share an easy recipe for chicken pot pie using puff pastry that you can make at home without any hassle.

Ingredients

Ingredients For Chicken Pot Pie

Before we get started, let's take a look at the ingredients you will need:

  • 1 sheet of puff pastry
  • 2 cups of cooked chicken (diced)
  • 1 cup of frozen mixed vegetables (carrots, peas, green beans, and corn)
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped celery
  • 1/4 cup of butter
  • 1/4 cup of all-purpose flour
  • 2 cups of chicken broth
  • 1/2 cup of heavy cream
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Instructions

Instructions For Chicken Pot Pie

Now that you have all the ingredients, let's start with the instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Take a sheet of puff pastry and roll it out to fit your baking dish. Place it in the dish and poke some holes in it with a fork.
  3. In a large skillet, melt the butter over medium heat. Add the onion and celery and cook until they are soft and translucent.
  4. Add the flour to the skillet and stir until it is well combined with the butter and vegetables. Cook for about a minute.
  5. Slowly pour in the chicken broth and heavy cream while whisking constantly. Cook until the mixture thickens.
  6. Add the cooked chicken and frozen vegetables to the skillet. Stir well and season with salt and pepper.
  7. Pour the chicken mixture into the puff pastry-lined baking dish.
  8. Take another sheet of puff pastry and roll it out. Cut it into strips and place them on top of the chicken mixture in a lattice pattern.
  9. Bake the chicken pot pie in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is hot and bubbly.
  10. Let it cool for a few minutes before serving.

Variations

Variations For Chicken Pot Pie

You can customize this recipe to suit your taste. Here are some variations you can try:

  • Use leftover turkey instead of chicken for a Thanksgiving-inspired pot pie.
  • Add some diced potatoes to the filling for extra creaminess.
  • Replace the vegetables with your favorites. Mushrooms, bell peppers, and broccoli are all great options.
  • Top the pot pie with mashed potatoes instead of puff pastry for a shepherd's pie twist.

Conclusion

Chicken pot pie is a classic dish that never gets old. With this easy recipe using puff pastry, you can make it at home without any trouble. The creamy filling and flaky crust will surely impress your family and friends. So, try this recipe today and enjoy a delicious and comforting meal.

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