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Recipe For Cherry Pie Made With Fresh Cherries

Fresh Cherries

Cherry pie is a classic dessert that is loved by many. There's nothing quite like the combination of sweet, juicy cherries with a flaky, buttery crust. While you can make cherry pie with canned cherries, using fresh cherries takes the pie to a whole new level. In this article, we'll show you how to make a delicious cherry pie using fresh cherries.

Ingredients:

Fresh Cherries

Before we get started, let's go over the ingredients you'll need:

  • 4 cups fresh cherries, pitted
  • 1 cup sugar
  • ¼ cup cornstarch
  • 1 tablespoon lemon juice
  • ½ teaspoon almond extract
  • 2 tablespoons butter
  • 1 double pie crust

Make sure to pit the cherries before starting. You can use a cherry pitter or a paper clip to remove the pits.

Instructions:

Cherry Pie

Now that you have all your ingredients, let's get started on making the pie:

  1. Preheat your oven to 375°F.
  2. In a large bowl, mix together the cherries, sugar, cornstarch, lemon juice, and almond extract.
  3. Roll out one of the pie crusts and place it in a 9-inch pie dish.
  4. Pour the cherry mixture into the pie crust.
  5. Dot the top of the cherry mixture with small pieces of butter.
  6. Roll out the second pie crust and use a knife or pastry cutter to cut it into strips.
  7. Arrange the strips in a lattice pattern on top of the cherry mixture.
  8. Trim the edges of the pie crust and crimp them together.
  9. Bake the pie for 45-55 minutes or until the crust is golden brown and the filling is bubbling.
  10. Let the pie cool for at least 30 minutes before serving.

Tips:

Fresh Cherries Pie

Here are a few tips to keep in mind when making cherry pie:

  • Make sure to use fresh cherries for the best flavor.
  • If you don't have a cherry pitter, you can use a paper clip to remove the pits.
  • Be careful not to overwork the dough when rolling it out. This can result in a tough crust.
  • If you're having trouble making a lattice crust, you can simply place the second pie crust on top of the cherry mixture and cut a few slits in the top to allow steam to escape.

Conclusion:

There you have it, a delicious recipe for cherry pie made with fresh cherries. This pie is perfect for a summer barbecue or a holiday gathering. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience. Enjoy!

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