Chicken Pot Pie Recipe Using Pillsbury Pie Crust
Introduction
Do you love comfort food? Chicken pot pie is a classic comfort food that is loved by many. It's a hearty and filling dish that is perfect for a cozy night in. Making chicken pot pie from scratch can be time-consuming, but with Pillsbury pie crust, it can be a breeze. In this article, we'll show you how to make a delicious chicken pot pie recipe using Pillsbury pie crust.Ingredients
Here are the ingredients you'll need:
- 2 Pillsbury pie crusts
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 cups shredded cooked chicken
- 2 cups frozen mixed vegetables (carrots, peas, green beans, corn)
Instructions
Here are the steps to make your chicken pot pie:
- Preheat your oven to 425°F (218°C).
- Unroll one Pillsbury pie crust and press it into a 9-inch pie dish.
- Melt the butter in a large saucepan over medium heat.
- Add the chopped onion and cook until softened.
- Stir in the flour, salt, and pepper until well blended.
- Gradually stir in the chicken broth and milk.
- Cook, stirring constantly, until the mixture boils and thickens.
- Stir in the shredded chicken and frozen mixed vegetables.
- Pour the chicken mixture into the pie crust.
- Unroll the second Pillsbury pie crust and place it over the top of the chicken mixture.
- Pinch the edges of the two pie crusts together to seal.
- Cut slits in the top of the pie crust to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let the chicken pot pie cool for a few minutes before serving.
Tips
Here are some tips to make your chicken pot pie even better:
- For a crispy crust, brush the top of the pie crust with an egg wash before baking.
- If you don't have cooked chicken, you can use a rotisserie chicken or cook a chicken breast and shred it.
- You can use fresh vegetables instead of frozen if you prefer.
- Feel free to add herbs and spices to the chicken mixture to suit your taste.