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Chicken Pot Pie Recipe Using Pillsbury Pie Crust

Chicken Pot Pie Recipe Using Pillsbury Pie Crust

Introduction

Do you love comfort food? Chicken pot pie is a classic comfort food that is loved by many. It's a hearty and filling dish that is perfect for a cozy night in. Making chicken pot pie from scratch can be time-consuming, but with Pillsbury pie crust, it can be a breeze. In this article, we'll show you how to make a delicious chicken pot pie recipe using Pillsbury pie crust.

Ingredients

Here are the ingredients you'll need:

  • 2 Pillsbury pie crusts
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 cups shredded cooked chicken
  • 2 cups frozen mixed vegetables (carrots, peas, green beans, corn)
Chicken Pot Pie Ingredients

Instructions

Here are the steps to make your chicken pot pie:

  1. Preheat your oven to 425°F (218°C).
  2. Unroll one Pillsbury pie crust and press it into a 9-inch pie dish.
  3. Melt the butter in a large saucepan over medium heat.
  4. Add the chopped onion and cook until softened.
  5. Stir in the flour, salt, and pepper until well blended.
  6. Gradually stir in the chicken broth and milk.
  7. Cook, stirring constantly, until the mixture boils and thickens.
  8. Stir in the shredded chicken and frozen mixed vegetables.
  9. Pour the chicken mixture into the pie crust.
  10. Unroll the second Pillsbury pie crust and place it over the top of the chicken mixture.
  11. Pinch the edges of the two pie crusts together to seal.
  12. Cut slits in the top of the pie crust to allow steam to escape.
  13. Bake for 30-35 minutes or until the crust is golden brown.
  14. Let the chicken pot pie cool for a few minutes before serving.
Chicken Pot Pie Instructions

Tips

Here are some tips to make your chicken pot pie even better:

  • For a crispy crust, brush the top of the pie crust with an egg wash before baking.
  • If you don't have cooked chicken, you can use a rotisserie chicken or cook a chicken breast and shred it.
  • You can use fresh vegetables instead of frozen if you prefer.
  • Feel free to add herbs and spices to the chicken mixture to suit your taste.
Chicken Pot Pie Tips

Conclusion

Making chicken pot pie using Pillsbury pie crust is a quick and easy way to enjoy this classic comfort food. With a few simple ingredients, you can have a delicious and filling meal that everyone will love. Try this recipe today and enjoy the warmth and comfort of chicken pot pie.

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