Chocolate Peanut Butter Pie Recipe Without Cream Cheese
Introduction
If you are a fan of chocolate and peanut butter, then this recipe is perfect for you! This chocolate peanut butter pie recipe is a delicious dessert that you can make without cream cheese. It's easy to make and doesn't require any fancy equipment. You can whip up this pie in no time and enjoy it with your family and friends.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 cup sugar
For the filling:
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
Step 1: Make the Crust
Preheat your oven to 350°F.
In a bowl, mix together the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Bake for 10-12 minutes until golden brown. Let the crust cool completely.
Step 2: Prepare the Filling
In a bowl, mix together the peanut butter and powdered sugar until smooth.
In another bowl, whisk together the heavy cream, whole milk, unsweetened cocoa powder, vanilla extract, and salt. Add the peanut butter mixture to the bowl and whisk until smooth.
Melt the chocolate chips in the microwave or using a double boiler. Add the melted chocolate to the peanut butter mixture and whisk until combined.
Step 3: Assemble the Pie
Pour the filling into the cooled crust and smooth the top with a spatula. Refrigerate for at least 4 hours until set.
Conclusion
Now you have a delicious chocolate peanut butter pie that you can enjoy without cream cheese. This recipe is perfect for any occasion and is sure to satisfy your sweet tooth. Try it out today and impress your family and friends with this easy and delicious dessert!
