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Chocolate Cake With Cherry Pie Filling Between Layers

Chocolate Cake With Cherry Pie Filling Between Layers

Chocolate cake with cherry pie filling between layers is a perfect dessert for any occasion. This cake is not only delicious but also easy to make. The combination of chocolate and cherry is a match made in heaven. The sweetness of the chocolate complements the tartness of the cherry filling, making this cake a crowd-pleaser.

Ingredients

Ingredients For Chocolate Cake With Cherry Pie Filling Between Layers

The ingredients needed for this cake are:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 can cherry pie filling (21 oz)
  • Whipped cream (optional)

Instructions

Instructions For Chocolate Cake With Cherry Pie Filling Between Layers

Follow these simple steps to make this delicious cake:

  1. Preheat the oven to 350°F (175°C).
  2. Grease two 9-inch round cake pans.
  3. In a large bowl, mix together flour, sugar, cocoa, baking powder, baking soda, and salt.
  4. Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
  5. Stir in the boiling water. The batter will be thin, but this is normal.
  6. Pour the batter evenly into the prepared pans.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.
  9. Once the cakes are cool, spread the cherry pie filling on top of one of the cakes.
  10. Place the other cake on top of the cherry filling.
  11. Top with whipped cream, if desired. Serve and enjoy!

Variations

Variations Of Chocolate Cake With Cherry Pie Filling Between Layers

There are many variations of this cake that you can try. Here are a few ideas:

  • Use a different filling such as raspberry, blueberry, or strawberry.
  • Add chopped nuts to the batter for some extra crunch.
  • Drizzle chocolate sauce on top of the whipped cream for an extra chocolatey flavor.
  • Use a chocolate ganache instead of whipped cream for a more decadent dessert.

Conclusion

Chocolate cake with cherry pie filling between layers is a delicious and easy-to-make dessert that is sure to please everyone. The combination of chocolate and cherry is a classic flavor that never disappoints. With a few simple ingredients and easy steps, you can make this cake in no time. Try this recipe today and enjoy the sweet and tart flavors of this amazing dessert!

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