Pumpkin Pie Ice Cream Recipe For Ice Cream Maker
Introduction
If you're a fan of pumpkin pie and ice cream, why not combine the two? This pumpkin pie ice cream recipe is perfect for those who love the taste of pumpkin spice and creamy ice cream. With an ice cream maker, you can easily create this delicious treat in the comfort of your own home.Ingredients
For this pumpkin pie ice cream recipe, you'll need the following ingredients:- 1 cup heavy cream
- 2 cups whole milk
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/8 tsp salt
Instructions
1. In a medium saucepan, whisk together the heavy cream, whole milk, pumpkin puree, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, allspice, and salt.
2. Heat the mixture over medium heat until it begins to steam, stirring occasionally.
3. Remove the mixture from the heat and let it cool to room temperature.
4. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until the ice cream is thick and creamy.
5. Transfer the ice cream to a freezer-safe container and freeze for at least two hours or until firm.
Serving Suggestions
This pumpkin pie ice cream is perfect for serving during the fall season or for Thanksgiving dessert. Serve it in a bowl topped with whipped cream, crushed graham crackers, or a drizzle of caramel sauce.
Conclusion
This pumpkin pie ice cream recipe is a delicious and easy way to enjoy the flavors of fall. With an ice cream maker, you can easily create this creamy and flavorful treat in your own home. Give it a try and impress your friends and family with your homemade ice cream skills.
