Lemon Meringue Pie With Jello Cook And Serve
Introduction
Lemon Meringue Pie is a classic dessert that is loved by many. It is a perfect balance of sweet and tart flavors that leave you wanting more. But have you ever tried making it with Jello Cook and Serve? It is a game-changer and makes the process much easier. In this article, we will guide you through the steps of making Lemon Meringue Pie with Jello Cook and Serve.
Ingredients
The ingredients you will need are:
- 1 package of Jello Cook and Serve Vanilla Pudding
- 1 package of Jello Lemon Flavor Gelatin
- 1 ¾ cups of water
- 1 can of sweetened condensed milk
- 3 egg yolks
- 1 teaspoon of grated lemon zest
- ½ cup of lemon juice
- 1 pie crust, baked and cooled
- 3 egg whites
- ¼ teaspoon of cream of tartar
- ¼ cup of sugar
Instructions
Follow these instructions to make Lemon Meringue Pie with Jello Cook and Serve:
- In a medium saucepan, combine Jello Cook and Serve Vanilla Pudding, Jello Lemon Flavor Gelatin, water, sweetened condensed milk, and egg yolks. Whisk until smooth.
- Cook the mixture over medium heat, whisking constantly, until it comes to a boil. Reduce the heat and simmer for 1 minute, stirring constantly.
- Remove the pan from heat and stir in the grated lemon zest and lemon juice.
- Pour the filling into the baked and cooled pie crust.
- In a large mixing bowl, beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form.
- Gradually add the sugar while beating on high speed until stiff peaks form.
- Spoon the meringue over the filling, spreading it to the edges of the crust to seal it in.
- Bake the pie in a preheated 350°F (175°C) oven for 12 to 15 minutes, or until the meringue is golden brown.
- Cool the pie at room temperature for at least 1 hour before serving.
Tips
Here are some tips to make your Lemon Meringue Pie with Jello Cook and Serve even better:
- Use fresh lemon juice for the best flavor.
- Make sure to spread the meringue to the edges of the crust to seal it in and prevent shrinkage.
- Allow the pie to cool completely before slicing.
- Store any leftover pie in the refrigerator.
Conclusion
Lemon Meringue Pie with Jello Cook and Serve is a delicious and easy dessert that is perfect for any occasion. With the help of Jello Cook and Serve, you can have a homemade Lemon Meringue Pie in no time. Follow these simple steps and enjoy a slice of this classic dessert.
