Deep Dish Apple Pie Recipe With Frozen Pie Crust
Introduction
If you are a fan of apple pie, then you must try the deep dish apple pie recipe with frozen pie crust. The recipe is easy to follow, and the result is a delicious, mouth-watering pie that will have your family and friends coming back for more.
Ingredients
The ingredients you will need for this recipe are:
- 1 package of frozen pie crusts (2 crusts)
- 6-7 cups of thinly sliced apples (Granny Smith or Honeycrisp)
- 1 cup of granulated sugar
- 1/2 cup of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter
Instructions
Follow these simple steps to make your deep dish apple pie:
- Preheat your oven to 375°F (190°C).
- Take the frozen pie crusts out of the freezer and let them defrost for about 10 minutes.
- Peel and thinly slice the apples, and put them in a large mixing bowl.
- Add the granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and salt to the apples. Mix well.
- Melt the unsalted butter in a saucepan over medium heat. Pour the melted butter over the apple mixture and stir well.
- Unroll one of the pie crusts and place it in a deep dish pie pan. Press the crust firmly against the bottom and sides of the pan.
- Pour the apple mixture into the pie crust, spreading it out evenly.
- Unroll the second pie crust and place it on top of the apple mixture. Trim off any excess crust and crimp the edges of the pie together.
- Use a sharp knife to cut slits in the top crust to allow steam to escape.
- Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown.
- Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Conclusion
This deep dish apple pie recipe with frozen pie crust is a delicious and easy dessert that will impress your family and friends. Follow the instructions carefully, and you will have a perfect pie every time. Enjoy!
