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Deep Dish Apple Pie Recipe With Frozen Pie Crust

Apple Pie Recipe

Introduction

If you are a fan of apple pie, then you must try the deep dish apple pie recipe with frozen pie crust. The recipe is easy to follow, and the result is a delicious, mouth-watering pie that will have your family and friends coming back for more.

Ingredients

Ingredients

The ingredients you will need for this recipe are:

  • 1 package of frozen pie crusts (2 crusts)
  • 6-7 cups of thinly sliced apples (Granny Smith or Honeycrisp)
  • 1 cup of granulated sugar
  • 1/2 cup of all-purpose flour
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter

Instructions

Instructions

Follow these simple steps to make your deep dish apple pie:

  1. Preheat your oven to 375°F (190°C).
  2. Take the frozen pie crusts out of the freezer and let them defrost for about 10 minutes.
  3. Peel and thinly slice the apples, and put them in a large mixing bowl.
  4. Add the granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and salt to the apples. Mix well.
  5. Melt the unsalted butter in a saucepan over medium heat. Pour the melted butter over the apple mixture and stir well.
  6. Unroll one of the pie crusts and place it in a deep dish pie pan. Press the crust firmly against the bottom and sides of the pan.
  7. Pour the apple mixture into the pie crust, spreading it out evenly.
  8. Unroll the second pie crust and place it on top of the apple mixture. Trim off any excess crust and crimp the edges of the pie together.
  9. Use a sharp knife to cut slits in the top crust to allow steam to escape.
  10. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown.
  11. Remove the pie from the oven and let it cool for at least 30 minutes before serving.

Conclusion

This deep dish apple pie recipe with frozen pie crust is a delicious and easy dessert that will impress your family and friends. Follow the instructions carefully, and you will have a perfect pie every time. Enjoy!

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