Dump Cake With Apple Pie Filling And Caramel
Introduction
Dump cakes are a popular dessert for those who want a quick and easy treat. These cakes are called dump cakes because you simply "dump" all the ingredients into a pan and bake it. One of the best things about dump cakes is that you can use any filling you like, and one of the most delicious is apple pie filling with caramel.
Ingredients
The ingredients for this dump cake are simple and easy to find:
- 1 can of apple pie filling
- 1 box of yellow cake mix
- 1 stick of butter
- 1/2 cup of caramel sauce
Instructions
Preheat your oven to 350°F. Grease a 9x13 inch baking dish and set aside. Open the can of apple pie filling and spread it evenly in the bottom of the greased baking dish.
Next, sprinkle the yellow cake mix over the top of the apple pie filling. Make sure it is spread evenly.
Melt the butter in a microwave-safe dish and pour it over the top of the cake mix. Spread it evenly.
Drizzle the caramel sauce over the top of the cake. You can use more or less depending on your preference.
Bake the dump cake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbling. Let cool for a few minutes before serving.
Variations
There are many variations of dump cake that you can try. Instead of apple pie filling, you could use cherry pie filling or blueberry pie filling. You could also add nuts or shredded coconut to the top for some extra texture.
Serving Suggestions
This dump cake is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream. It's a great dessert to serve at a potluck or family gathering.
Conclusion
If you're looking for a quick and easy dessert that tastes amazing, try making a dump cake with apple pie filling and caramel. With only a few ingredients and simple instructions, this dessert is sure to become a family favorite. Don't forget to try different variations and serving suggestions to make it your own!