Eagle Brand Lemon Pie With Graham Cracker Crust
Introduction
Lemon pie is a classic dessert that has been around for ages. It's tangy, sweet, and refreshing, making it the perfect dessert for any occasion. One of the best ways to make lemon pie is with Eagle Brand sweetened condensed milk. This recipe combines the creamy sweetness of Eagle Brand with the tartness of lemons to create a dessert that is sure to please.
Ingredients
To make Eagle Brand lemon pie with graham cracker crust, you will need the following ingredients:
- 1 can Eagle Brand sweetened condensed milk
- 3 egg yolks
- 1/2 cup lemon juice
- 1 tablespoon grated lemon zest
- 1 9-inch graham cracker crust
- Whipped cream for serving (optional)
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until smooth.
3. Pour the mixture into the graham cracker crust and smooth the top with a spatula.
4. Bake the pie for 15 minutes, then reduce the oven temperature to 325°F (165°C) and bake for an additional 10-15 minutes, or until the filling is set and the crust is golden brown.
5. Remove the pie from the oven and let it cool to room temperature.
6. Chill the pie in the refrigerator for at least 2 hours before serving.
Serving Suggestions
Eagle Brand lemon pie with graham cracker crust is delicious on its own, but you can also serve it with whipped cream for an extra special treat. To make whipped cream, simply beat 1 cup of heavy cream with 2 tablespoons of sugar until stiff peaks form. Dollop the whipped cream on top of each slice of pie and enjoy!
Variations
If you want to mix things up and try something different, you can make a few variations to this recipe. Here are a few ideas:
- Use lime juice instead of lemon juice to make a key lime pie.
- Add a layer of fresh berries to the top of the pie before serving.
- Top the pie with a meringue topping instead of whipped cream.
- Use a different type of crust, such as a chocolate cookie crust or a vanilla wafer crust.
Conclusion
Eagle Brand lemon pie with graham cracker crust is a delicious, easy-to-make dessert that is perfect for any occasion. The combination of sweetened condensed milk and tart lemon juice creates a creamy, tangy filling that is sure to please. Whether you serve it with whipped cream or enjoy it on its own, this pie is a crowd-pleaser that will quickly become a family favorite.