Eagle Brand Pumpkin Pie With Graham Cracker Crust
Introduction
If you're looking for a delicious dessert that's perfect for the fall season, look no further than Eagle Brand Pumpkin Pie with Graham Cracker Crust. This classic recipe is easy to make and always a crowd-pleaser.
Ingredients
For the crust, you'll need:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 6 tablespoons unsalted butter, melted
For the filling, you'll need:
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
Instructions
1. Preheat your oven to 375°F.
2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into a 9-inch pie dish, making sure to cover the bottom and sides evenly.
4. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
5. Pour the mixture into the prepared crust.
6. Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Let the pie cool completely before serving.
Variations
If you want to switch up the flavor of your pumpkin pie, try one of these variations:
- Add ½ cup of chopped pecans to the filling for some extra crunch.
- Replace the graham cracker crust with a traditional pie crust.
- Top the pie with whipped cream or vanilla ice cream before serving.
Conclusion
Eagle Brand Pumpkin Pie with Graham Cracker Crust is a classic dessert that's perfect for any fall occasion. With its creamy pumpkin filling and buttery graham cracker crust, it's sure to be a hit with your family and friends. Give this recipe a try and enjoy a slice of deliciousness!
