Easiest Way To Peel Apples For Apple Pie
Apple pies are a staple dessert in many households, especially during the fall season. However, peeling apples can be a daunting task, especially if you have a large amount to peel. In this article, we'll show you the easiest way to peel apples for apple pie, so you can spend less time prepping and more time enjoying your delicious dessert.
Tools You'll Need
Before we get started, you'll need a few tools to make the process easier:
- A peeler
- A cutting board
- A sharp knife
- A bowl of cold water
Method 1: Peeling by Hand
The easiest way to peel apples for apple pie is by hand. Start by washing the apples thoroughly and patting them dry. Then, take a sharp knife and make a shallow cut around the top and bottom of the apple.
Next, take your peeler and start peeling the skin off the apple in a downward motion, starting at the top and working your way down to the bottom. Make sure to remove all the skin, including any brown spots or blemishes.
Once you've peeled the apple, use your sharp knife to cut it in half and remove the core. Then, slice the apple into thin, even slices and place them in a bowl of cold water to prevent browning.
Method 2: Using a Peeler
If you have a large amount of apples to peel, using a peeler can be a quicker method. Start by washing the apples and patting them dry. Then, take a sharp knife and make a shallow cut around the top and bottom of the apple.
Next, take your peeler and place it at the top of the apple, just under the stem. Start peeling in a downward motion, working your way around the apple until all the skin is removed.
Once you've peeled the apple, use your sharp knife to cut it in half and remove the core. Then, slice the apple into thin, even slices and place them in a bowl of cold water to prevent browning.
Tips for Perfectly Peeled Apples
Here are a few tips to make sure your apples are perfectly peeled:
- Choose apples that are firm and unblemished.
- Use a sharp peeler or knife to make the process easier.
- Peel the apples over a bowl of cold water to prevent browning.
- Remove any brown spots or blemishes as you peel.
- To speed up the process, use a peeler for larger quantities of apples.
Conclusion
Peeling apples for apple pie doesn't have to be a difficult task. By following these simple steps and using the right tools, you can easily peel apples for your delicious dessert. Whether you prefer to peel by hand or use a peeler, make sure to choose firm, unblemished apples for the best results.
