Chicken Pot Pie In Crock Pot With Biscuits On Top
When it comes to comfort food, chicken pot pie is one of the most popular dishes out there. It's warm, filling, and oh-so-satisfying. But what if we told you that you could make it even easier to prepare? That's right, we're talking about making chicken pot pie in a crock pot, with biscuits on top. This recipe is perfect for those busy days when you want a hearty meal without spending hours in the kitchen.
Ingredients:
Here are the ingredients you'll need to make this delicious chicken pot pie:
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 can refrigerated biscuits
Instructions:
Now that you have your ingredients, it's time to get started:
- Place the chicken and frozen vegetables in your crock pot.
- In a separate bowl, mix together the cream of chicken soup, milk, salt, pepper, garlic powder, and onion powder.
- Pour the soup mixture over the chicken and vegetables in the crock pot.
- Cover the crock pot and cook on low for 6-8 hours.
- About 30 minutes before serving, preheat your oven to 375 degrees F.
- Open the can of refrigerated biscuits and separate them into individual biscuits.
- Place the biscuits on top of the chicken mixture in the crock pot.
- Transfer the crock pot to the oven and bake for 10-15 minutes, or until the biscuits are golden brown.
- Serve and enjoy!
Tips:
Here are a few tips to help you make the best chicken pot pie in a crock pot:
- If you prefer a thicker sauce, you can add a tablespoon or two of cornstarch to the soup mixture.
- You can use any type of frozen vegetables you like, such as peas, carrots, or green beans.
- For an extra boost of flavor, you can add some chopped onion or garlic to the chicken and vegetable mixture.
- If you don't have a crock pot, you can make this recipe in a regular pot on the stove. Just cook the chicken and vegetables until they are tender, then add the soup mixture and biscuits and bake in the oven as directed.
Conclusion:
Chicken pot pie in a crock pot with biscuits on top is a delicious and easy meal that is sure to become a family favorite. With just a few simple ingredients and some basic kitchen equipment, you can have a warm and comforting dinner on the table in no time. So what are you waiting for? Give this recipe a try today!
