Easy Apple Crisp Recipe With Apple Pie Filling
Introduction
Apple crisp is a classic dessert that is perfect for any occasion. This recipe is easy to make and uses apple pie filling to save you time in the kitchen. The combination of sweet apples and crispy topping will leave your taste buds begging for more!
Ingredients
To make this easy apple crisp recipe with apple pie filling, you will need:
- 1 can of apple pie filling
- 1 cup of all-purpose flour
- 1 cup of rolled oats
- 1 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/2 cup of butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9x9 inch (23x23 cm) baking dish.
- Spread the apple pie filling evenly in the bottom of the dish.
- In a separate bowl, mix together the flour, rolled oats, brown sugar, and cinnamon.
- Stir in the melted butter until the mixture is crumbly.
- Sprinkle the topping over the apple pie filling.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
- Let cool for a few minutes before serving.
Variations
This recipe is easy to customize to your liking. Here are a few variations to try:
- Use a different type of pie filling, such as cherry or peach.
- Add chopped nuts, such as pecans or walnuts, to the topping.
- Swap out the cinnamon for other spices, such as nutmeg or ginger.
- Serve with a scoop of vanilla ice cream or whipped cream.
Conclusion
This easy apple crisp recipe with apple pie filling is a delicious and simple dessert that is perfect for any occasion. With just a few ingredients and minimal prep time, you can have a scrumptious dessert that your whole family will love. Give it a try today!
