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Easy Apple Pie Recipe With Granny Smith Apples

Apple Pie Recipe With Granny Smith Apples

Apple pie is a delicious dessert that is loved by many. It is a classic recipe that has been passed down from generation to generation. The recipe has evolved over the years, and many variations have been created. One of the most popular variations is the apple pie recipe with Granny Smith apples. Granny Smith apples are tart, firm, and perfect for baking. In this article, we will share an easy apple pie recipe with Granny Smith apples that you can make at home.

Ingredients

Apple Pie Ingredients

For the crust:

  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp granulated sugar
  • 1 cup unsalted butter, cold and cut into cubes
  • 1/4 to 1/2 cup ice water

For the filling:

  • 6 to 7 cups Granny Smith apples, peeled, cored, and thinly sliced
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 2 tbsp unsalted butter, cut into small pieces
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 2 tbsp all-purpose flour

Instructions

Apple Pie Instructions

For the crust:

  1. In a large bowl, whisk together the flour, salt, and sugar.
  2. Add the butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
  3. Add the ice water, a few tablespoons at a time, until the mixture comes together to form a dough.
  4. Divide the dough into two equal parts and flatten each part into a disk.
  5. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.

For the filling:

  1. In a large bowl, mix together the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, butter, lemon juice, vanilla extract, and flour until well combined.

For the pie:

  1. Preheat the oven to 375°F (190°C).
  2. Roll out one of the dough disks on a lightly floured surface until it is about 1/8 inch thick.
  3. Transfer the dough to a 9-inch (23 cm) pie dish and trim the edges.
  4. Add the apple filling to the pie dish.
  5. Roll out the second dough disk on a lightly floured surface until it is about 1/8 inch thick.
  6. Cut the dough into strips and use them to make a lattice pattern on top of the apple filling.
  7. Trim the edges of the dough and crimp them together with a fork or your fingers to seal.
  8. Brush the top of the pie with egg wash.
  9. Bake the pie for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling.
  10. Let the pie cool for at least 30 minutes before serving.

Conclusion

This easy apple pie recipe with Granny Smith apples is perfect for any occasion. It is a delicious dessert that is sure to impress your guests. With a few simple ingredients and some basic cooking skills, you can make a homemade apple pie that will rival any bakery. Give this recipe a try and enjoy the delicious flavors of Granny Smith apples in a classic American dessert.

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