Easy Banana Pudding Pie With Graham Cracker Crust
Introduction
Are you looking for a quick and easy dessert that will impress your guests? Look no further than this delicious banana pudding pie with a graham cracker crust! With just a few simple ingredients and a little bit of time, you can create a dessert that will have everyone asking for the recipe.
Ingredients
Here's what you'll need to make this easy banana pudding pie:
- 1 package instant vanilla pudding mix
- 2 cups cold milk
- 1 9-inch graham cracker crust
- 3 ripe bananas, sliced
- 1 cup whipped cream or whipped topping
Directions
Follow these simple steps to make your banana pudding pie:
- In a large bowl, whisk together the pudding mix and cold milk until well combined.
- Spread a layer of sliced bananas in the bottom of the graham cracker crust.
- Pour the pudding mixture over the bananas, making sure it covers them completely.
- Top the pudding with another layer of sliced bananas.
- Spread the whipped cream or whipped topping over the top of the pie.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Variations
Want to switch up your banana pudding pie recipe? Here are a few variations to try:
- Chocolate Banana Pudding Pie: Add 1/2 cup of chocolate chips to the pudding mixture before pouring it into the crust.
- Peanut Butter Banana Pudding Pie: Add 1/4 cup of creamy peanut butter to the pudding mixture before pouring it into the crust.
- Berry Banana Pudding Pie: Top the whipped cream with fresh berries, such as strawberries or blueberries.
Conclusion
This easy banana pudding pie with a graham cracker crust is sure to become a family favorite. With its simple ingredients and delicious taste, it's perfect for any occasion. Try out the variations to switch up the recipe and make it your own. Enjoy!