Easy Black Forest Cake Recipe Cherry Pie Filling
Introduction
Black Forest cake is a classic German dessert that is loved by many. It's a chocolate cake that is typically layered with whipped cream and cherries. This recipe is a twist on the classic, as it uses cherry pie filling instead of fresh cherries. This makes it easier to make and gives it a deliciously gooey texture.
Ingredients
- 1 box of chocolate cake mix
- 1 can of cherry pie filling
- 1 cup of heavy whipping cream
- 1 tablespoon of powdered sugar
- 1 teaspoon of vanilla extract
- Chocolate shavings for garnish
Instructions
Step 1: Bake the Cake
Follow the instructions on the back of the cake mix box to bake the cake. Once the cake is done, let it cool completely.
Step 2: Prepare the Cherry Filling
In a small saucepan, heat the cherry pie filling over medium heat until it begins to bubble. Remove from heat and let it cool to room temperature.
Step 3: Prepare the Whipped Cream
In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Step 4: Assemble the Cake
Cut the cake in half horizontally to make two layers. Place the bottom layer on a serving plate and spread a layer of whipped cream on top. Pour the cherry filling on top of the whipped cream, spreading it out evenly. Add the top layer of the cake and spread another layer of whipped cream on top. Garnish with chocolate shavings.
Conclusion
This black forest cake recipe with cherry pie filling is easy to make and delicious to eat. It's perfect for a special occasion or just a sweet treat for yourself. With its gooey texture and rich chocolate flavor, it's sure to be a hit with everyone who tries it!
