Easy Black Forest Cake With Cherry Pie Filling
Black Forest cake is a classic dessert that has been enjoyed for decades. The combination of chocolate cake, whipped cream, and cherries makes for a delicious treat that is perfect for any occasion. However, making a Black Forest cake from scratch can be time-consuming and challenging. Luckily, there is an easy way to make this cake using cherry pie filling. In this article, we will guide you through the process of making an easy Black Forest cake with cherry pie filling.
Ingredients:
For the cake:
- 1 box of chocolate cake mix
- 3 large eggs
- 1/3 cup of vegetable oil
- 1 and 1/3 cups of water
- 1 can of cherry pie filling
For the frosting:
- 2 cups of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, mix together the chocolate cake mix, eggs, vegetable oil, and water until well combined.
3. Pour the batter into two 9-inch cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
4. Let the cakes cool completely.
5. Once the cakes are cool, place one cake on a serving plate and spread the cherry pie filling over the top.
6. Place the second cake on top of the cherry pie filling.
7. In a large bowl, whisk together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
8. Spread the whipped cream frosting over the top and sides of the cake.
9. Decorate the top of the cake with chocolate shavings and fresh cherries.
Your easy Black Forest cake with cherry pie filling is now ready to serve!
Tips:
- Make sure the cake is completely cool before adding the cherry pie filling and whipped cream frosting.
- You can use canned or fresh cherries for this recipe.
- For a stronger chocolate flavor, add 1/4 cup of cocoa powder to the cake mix.
- Store the cake in the refrigerator until ready to serve.
Conclusion:
This easy Black Forest cake with cherry pie filling is a simple and delicious dessert that is perfect for any occasion. With just a few ingredients and some quick steps, you can have a beautiful and tasty cake that will impress your guests. Give this recipe a try and enjoy the sweet and tangy flavors of a classic Black Forest cake!
