Easy Cherry Pie Recipe With Graham Cracker Crust
Introduction
Are you looking for an easy and delicious dessert recipe that will impress your friends and family? Look no further than this easy cherry pie recipe with a graham cracker crust! With just a few simple ingredients and easy steps, you can create a sweet and tangy pie that will have everyone asking for seconds.Ingredients
To make this easy cherry pie recipe, you will need the following ingredients:- 1 9-inch graham cracker crust
- 2 cans of cherry pie filling
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of almond extract
- 1 tablespoon of butter
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the cherry pie filling, sugar, cornstarch, and almond extract until well combined.
3. Pour the mixture into the graham cracker crust, spreading it out evenly.
4. Dot the top of the filling with small pieces of butter.
5. Bake the pie in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
6. Remove the pie from the oven and let it cool completely before serving.
Tips
- For an even more delicious pie, try adding a crumb topping made from flour, brown sugar, and butter.
- Serve the pie warm with a scoop of vanilla ice cream for the ultimate dessert experience.
- Store any leftover pie in the refrigerator for up to 3 days.