Easy Chicken And Mushroom Pie With Condensed Soup
If you're looking for a quick and easy dinner recipe, then this chicken and mushroom pie with condensed soup is perfect for you. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. It's also a great way to use up any leftover chicken or vegetables you may have in your fridge.
Ingredients
For this recipe, you will need:
- 2 cups cooked chicken, shredded
- 1 can condensed cream of mushroom soup
- 1 can condensed cream of chicken soup
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1/2 cup grated cheddar cheese
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 refrigerated pie crust
Instructions
Here's how to make this easy chicken and mushroom pie:
- Preheat your oven to 375°F.
- In a large bowl, combine the shredded chicken, condensed cream of mushroom soup, condensed cream of chicken soup, frozen mixed vegetables, milk, cheddar cheese, thyme, garlic powder, black pepper, and salt.
- Place the refrigerated pie crust into a 9-inch pie dish.
- Pour the chicken and vegetable mixture into the pie crust.
- Cover the pie with another pie crust or with a lattice design made from pie crust strips.
- Bake the pie for 35-40 minutes or until the crust is golden brown.
- Remove the pie from the oven and let it cool for a few minutes before serving.
Variations
This chicken and mushroom pie recipe is very versatile and can be customized to your liking. Here are a few ideas:
- Use leftover turkey instead of chicken.
- Swap out the mixed vegetables for your favorite veggies.
- Use a different type of cheese, such as mozzarella or Swiss.
- Add some chopped onions or garlic for extra flavor.
- Top the pie with mashed potatoes instead of pie crust.
Conclusion
This easy chicken and mushroom pie with condensed soup is a delicious and simple recipe that's perfect for busy weeknights. With just a few ingredients and minimal prep time, you can have a flavorful and filling dinner on the table in no time. Try experimenting with different variations to make this recipe your own!
