Easy Chicken Pot Pie Cream Of Chicken Soup
Introduction
Chicken pot pie is a classic comfort food that can be enjoyed by everyone. It is a hearty and delicious dish that is perfect for cold winter days, and it is also a great way to use up leftover chicken. In this article, we will show you how to make an easy chicken pot pie with cream of chicken soup. This recipe is simple to prepare and can be on the table in no time.
Ingredients
The ingredients you will need for this recipe are:
- 1 can of cream of chicken soup
- 1 cup of frozen mixed vegetables
- 1 cup of cooked chicken
- 1 cup of milk
- 1 cup of Bisquick mix
- 1 egg
Instructions
Follow these simple steps to make your easy chicken pot pie:
- Preheat your oven to 375 degrees F.
- In a large bowl, mix together the cream of chicken soup, frozen mixed vegetables, cooked chicken, and milk.
- Pour the mixture into a 9-inch pie dish.
- In a separate bowl, mix together the Bisquick mix and egg.
- Pour the Bisquick mixture over the chicken mixture in the pie dish.
- Bake for 30-35 minutes, or until the top is golden brown and the filling is hot and bubbly.
- Let cool for a few minutes before serving.
Variations
There are many variations that you can make to this recipe to suit your tastes. Here are a few ideas:
- Add some chopped onions and garlic to the chicken mixture for extra flavor.
- Use leftover turkey instead of chicken for a twist on the classic recipe.
- Top the Bisquick mixture with some shredded cheese before baking.
- Use a different type of cream soup, such as cream of mushroom or cream of celery.
- Replace the Bisquick mix with homemade pastry for a more traditional pot pie crust.
Conclusion
Chicken pot pie with cream of chicken soup is a delicious and easy meal that can be enjoyed by the whole family. With just a few simple ingredients, you can have a hearty and comforting dish on the table in no time. This recipe is perfect for using up leftover chicken and can be customized to suit your tastes. Give it a try and enjoy!