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Easy Chicken Pot Pie Recipe Pie Crust Frozen Vegetables

Chicken pot pie is a classic comfort food that is perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or a delicious meal to serve for a special occasion, this recipe is sure to please. The best part? This chicken pot pie recipe is made with frozen vegetables and a pre-made pie crust, making it super simple to prepare!

Ingredients

Ingredients For Chicken Pot Pie
  • 1 pre-made pie crust
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 cups frozen mixed vegetables (carrots, peas, green beans, corn)
  • 2 cups cooked, shredded chicken

Instructions

Instructions For Chicken Pot Pie
  1. Preheat your oven to 425°F.
  2. Unroll the pie crust and place it in a 9-inch pie dish, pressing it firmly against the bottom and sides.
  3. In a large saucepan, melt the butter over medium heat.
  4. Add the chopped onion and cook until it becomes soft and translucent, about 5 minutes.
  5. Add the flour, salt, and black pepper to the saucepan and stir until well combined.
  6. Slowly pour in the chicken broth and milk, stirring constantly until the mixture becomes thick and bubbly.
  7. Add the frozen mixed vegetables and cooked, shredded chicken to the saucepan and stir until well combined.
  8. Pour the mixture into the pie crust.
  9. Place the pie in the oven and bake for 30-35 minutes or until the crust is golden brown and the filling is hot and bubbly.
  10. Remove the pie from the oven and let it cool for a few minutes before serving.

Tips for Making the Perfect Chicken Pot Pie

Tips For Making The Perfect Chicken Pot Pie

Making a delicious chicken pot pie is easy with these tips:

  • If you don't have cooked chicken on hand, you can use a rotisserie chicken from the grocery store or cook a few chicken breasts in the oven or on the stovetop.
  • If you prefer a more golden brown crust, brush the top of the pie with an egg wash made from one beaten egg and one tablespoon of water before baking.
  • If you don't have a 9-inch pie dish, you can use a square baking dish or a deep-dish pie dish instead.
  • If you have leftover filling, you can freeze it for up to three months and use it to make another chicken pot pie later.

Conclusion

This easy chicken pot pie recipe with frozen vegetables and pie crust is perfect for any occasion. With simple ingredients and easy-to-follow instructions, you can have a delicious and hearty meal on the table in no time. Whether you are looking for a quick and easy weeknight dinner or a dish to impress your guests, this recipe is sure to be a hit. Give it a try today!

Related video of Easy Chicken Pot Pie Recipe with Frozen Vegetables and Pie Crust