Easy Chicken Pot Pie Recipe Using Cream Of Chicken Soup
Introduction
If you are looking for a comforting and delicious meal that is easy to make, then look no further than this easy chicken pot pie recipe. This recipe uses cream of chicken soup, which adds a creamy and savory flavor to the dish. It's perfect for a cozy night in or for feeding a crowd.
Ingredients
For the pie crust:
- 2 cups all-purpose flour
- 1 tsp salt
- 3/4 cup unsalted butter, chilled and cubed
- 1/4-1/2 cup ice water
For the filling:
- 1 lb boneless, skinless chicken breasts, cubed
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp thyme
Instructions
1. Preheat your oven to 375°F.
2. In a large bowl, whisk together the flour and salt for the pie crust.
3. Add the cubed butter to the bowl and use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs.
4. Gradually add the ice water to the bowl, mixing with a fork until the dough comes together into a ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
5. In a large skillet, cook the chicken over medium-high heat until browned on all sides. Remove from the pan and set aside.
6. In the same skillet, add the cream of chicken soup, frozen vegetables, milk, salt, pepper, and thyme. Stir to combine and bring to a simmer.
7. Add the cooked chicken back to the skillet and stir to combine.
8. Roll out the chilled pie dough on a floured surface and place it in a 9-inch pie dish. Trim the edges and poke a few holes in the bottom with a fork.
9. Pour the chicken mixture into the pie crust.
10. Roll out the remaining pie dough and place it on top of the filling. Trim the edges and crimp with a fork to seal.
11. Cut a few slits in the top of the crust to allow steam to escape.
12. Bake the pot pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
13. Let the pot pie cool for a few minutes before serving.
Variations
This recipe can be customized to your liking by using different types of vegetables or adding additional seasonings. Here are a few ideas:
- Use frozen peas and carrots instead of mixed vegetables
- Add diced potatoes to the filling
- Try using cream of mushroom soup instead of cream of chicken soup
- Top the pie with mashed potatoes instead of a pie crust
- Add grated cheese on top of the filling before adding the top crust
Conclusion
This easy chicken pot pie recipe is a classic comfort food that is perfect for any occasion. With a flaky pie crust and a creamy chicken filling, it's sure to become a family favorite. Whether you follow the recipe as written or customize it to your liking, this dish is easy to make and always delicious.