Easy Chicken Pot Pie Recipe Using Pie Crust
Introduction
Chicken pot pie is a classic American dish that is perfect for any occasion. It is a delicious and comforting meal that is easy to make and can be enjoyed by the whole family. One of the key ingredients in making a chicken pot pie is the pie crust. In this article, we will show you an easy chicken pot pie recipe using pie crust that you can make at home.
Ingredients
For the pie crust, you will need:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup cold butter
- 6-8 tablespoons ice water
For the filling, you will need:
- 2 cups cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
Instructions
1. Preheat your oven to 425°F.
2. In a large mixing bowl, mix 2 cups of flour and 1 teaspoon of salt together.
3. Cut in 2/3 cup of cold butter until the mixture looks like coarse crumbs.
4. Add 6-8 tablespoons of ice water, one tablespoon at a time, until the dough comes together.
5. Divide the dough in half and roll each half into a circle on a floured surface.
6. Place one of the circles into a 9-inch pie dish and trim the edges.
7. In a large saucepan, melt 1/3 cup of butter over medium heat.
8. Add 1/3 cup of flour, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper to the saucepan and mix well.
9. Gradually stir in 1 3/4 cups of chicken broth and 2/3 cup of milk, stirring constantly until the mixture comes to a boil.
10. Add 2 cups of cooked chicken and 1 cup of frozen mixed vegetables to the saucepan and stir well.
11. Pour the chicken mixture into the pie crust in the pie dish.
12. Place the second circle of dough on top of the chicken mixture and trim the edges.
13. Cut several slits in the top of the dough to allow steam to escape.
14. Bake the chicken pot pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Variations
There are many ways to customize your chicken pot pie recipe to suit your tastes. Here are a few ideas:
- Use leftover turkey instead of chicken for a Thanksgiving-inspired pot pie.
- Add your favorite herbs and spices to the filling for extra flavor.
- Swap out the mixed vegetables for your favorite veggies, such as carrots, peas, or corn.
- Make a vegetarian pot pie by using tofu or tempeh instead of chicken.
Conclusion
Chicken pot pie is a classic comfort food that is easy to make and always delicious. By following this easy chicken pot pie recipe using pie crust, you can create a satisfying meal that your whole family will love. With a little creativity, you can customize the recipe to suit your tastes and enjoy a warm and comforting meal any time of year.