Easy Chicken Pot Pie Recipe Using Veg All
Introduction
Chicken pot pie is a classic dish that is comforting and delicious. It is a perfect meal for a cozy night in or for entertaining guests. One of the best things about chicken pot pie is that it is a versatile dish, and you can add your favorite vegetables and seasoning to make it your own. In this article, we will show you how to make an easy chicken pot pie recipe using Veg All, a canned vegetable blend that makes the preparation process a breeze.
Ingredients
Here are the ingredients you will need:
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 can of Veg All mixed vegetables
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/3 cup butter
- 1/3 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package refrigerated pie crusts
Instructions
Follow these steps to make your easy chicken pot pie:
- Preheat your oven to 425 degrees Fahrenheit.
- In a large skillet, melt the butter over medium heat. Add the onions, celery, and carrots, and cook until the vegetables are tender, about 5-7 minutes.
- Add the chicken to the skillet and cook until it is no longer pink, about 10 minutes.
- Add the can of Veg All mixed vegetables to the skillet and stir to combine.
- Sprinkle the flour, salt, pepper, and celery seed over the chicken and vegetables, and stir to coat everything.
- Pour in the chicken broth and milk, and stir to combine. Cook until the mixture thickens, about 5-7 minutes.
- Unroll one of the refrigerated pie crusts and place it in the bottom of a 9-inch pie dish. Press the crust into the bottom of the dish and up the sides.
- Pour the chicken and vegetable mixture into the pie crust.
- Unroll the second refrigerated pie crust and place it over the top of the chicken and vegetable mixture. Press the edges of the crusts together to seal them.
- Use a knife to make a few small slits in the top of the crust to allow steam to escape.
- Bake the chicken pot pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove the pot pie from the oven and let it cool for a few minutes before serving.
Conclusion
That's it! With just a few simple ingredients and steps, you can make an easy and delicious chicken pot pie using Veg All. This recipe is perfect for a family dinner or for entertaining guests. Give it a try and let us know how it turns out!