Easy Chicken Pot Pie Recipe With Cream Cheese
Chicken pot pie is a classic comfort food that many people love. It's a great way to use up leftover chicken, and it's easy to make. This recipe uses cream cheese to give the filling a creamy texture and rich flavor. Here's how to make an easy chicken pot pie recipe with cream cheese.
Ingredients
For the crust:
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
- 4-6 tbsp ice water
For the filling:
- 2 tbsp unsalted butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried thyme
- 1/4 tsp dried sage
- 1/2 cup cream cheese, softened
- 3 cups cooked chicken, shredded or cubed
- 1 cup frozen peas and carrots
Directions
1. Preheat the oven to 375 degrees F.
2. In a large bowl, combine the flour and salt for the crust. Using a pastry blender or your fingers, cut in the butter until the mixture resembles coarse crumbs. Gradually add enough ice water to form a dough that holds together when pressed.
3. On a lightly floured surface, roll out the dough into a circle that is about 12 inches in diameter. Transfer the dough to a 9-inch pie dish and trim the edges.
4. In a large saucepan, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the flour and stir to combine. Gradually whisk in the chicken broth and milk. Cook, stirring constantly, until the mixture comes to a boil and thickens.
5. Add the salt, pepper, thyme, sage, and cream cheese. Stir until the cream cheese is melted and the mixture is smooth.
6. Add the chicken and frozen peas and carrots. Stir to combine.
7. Pour the filling into the prepared crust.
8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Variations
There are many different ways to make chicken pot pie. Here are a few variations you might like to try:
- Use puff pastry instead of a traditional crust.
- Use leftover turkey instead of chicken.
- Add diced potatoes to the filling.
- Use different vegetables, such as corn or green beans.
- Make individual pot pies using ramekins or muffin tins.
Conclusion
This easy chicken pot pie recipe with cream cheese is a delicious and comforting meal that you can make any time of the year. It's a great way to use up leftover chicken, and it's easy to customize to your liking. Try it out and see how it becomes a family favorite in no time!