Easy Chicken Pot Pie Recipe With Cream Of Potato Soup
Chicken pot pie is a classic comfort food that is loved by many. It's a hearty and filling dish that is perfect for cold winter nights. This easy chicken pot pie recipe with cream of potato soup is a simple and delicious way to make this classic dish. It's perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
Ingredients:
For this easy chicken pot pie recipe with cream of potato soup, you will need the following ingredients:
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can cream of potato soup
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1/4 tsp. black pepper
- 1/2 tsp. salt
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. dried thyme
- 1/2 tsp. dried rosemary
- 1 refrigerated pie crust
Instructions:
Here's how to make this easy chicken pot pie recipe with cream of potato soup:
- Preheat your oven to 400°F.
- In a large mixing bowl, combine the cream of potato soup, frozen mixed vegetables, milk, black pepper, salt, onion powder, garlic powder, thyme, and rosemary. Stir well to combine.
- Add the chicken to the mixture and stir until the chicken is fully coated.
- Pour the chicken mixture into a 9-inch pie dish.
- Unroll the refrigerated pie crust and place it over the top of the chicken mixture. Press the edges of the crust down to seal it to the edges of the pie dish.
- Use a sharp knife to cut a few slits in the top of the crust to allow steam to escape.
- Bake the chicken pot pie for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Remove the pot pie from the oven and let it cool for a few minutes before serving.
Variations:
This easy chicken pot pie recipe with cream of potato soup is versatile and can be customized to your liking. Here are a few variations to try:
- Instead of using mixed vegetables, try using your favorite frozen vegetables. Peas, carrots, and green beans are all great options.
- For a heartier pot pie, add some diced potatoes to the filling.
- If you're short on time, skip the homemade crust and use a store-bought crust instead.
- If you're feeling adventurous, try adding some grated cheese to the filling for extra flavor.
Conclusion:
This easy chicken pot pie recipe with cream of potato soup is a delicious and comforting dish that is perfect for any occasion. It's simple to make and can be customized to your liking. Give it a try and see why it's a classic favorite!