Easy Chicken Pot Pie Recipe With Frozen Vegetables
Introduction
Chicken pot pie is a classic comfort food that is loved by many. It's a hearty and delicious dish that is perfect for any occasion, whether it's a family dinner or a potluck with friends. This recipe is easy to make and uses frozen vegetables, which makes it even more convenient. In this article, we will share with you a simple and easy chicken pot pie recipe with frozen vegetables that you can make in no time!
Ingredients
For the crust, you will need:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup unsalted butter, cut into small pieces
- 1/4 cup ice water
For the filling, you will need:
- 2 cups cooked chicken, chopped
- 1 cup frozen mixed vegetables (carrots, peas, green beans, corn)
- 1/2 cup frozen pearl onions
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 400°F.
2. To make the crust, mix together the flour and salt in a bowl. Add the butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
3. Add the ice water and mix until the dough comes together. Divide the dough in half and roll out one half on a floured surface to fit a 9-inch pie dish.
4. For the filling, melt the butter in a large saucepan over medium heat. Add the frozen vegetables and pearl onions, and cook until they are tender, about 5 minutes.
5. Add the flour and stir until the vegetables are coated. Gradually stir in the chicken broth and milk. Cook, stirring constantly, until the mixture comes to a boil and thickens.
6. Add the chicken, salt, and pepper, and stir to combine. Pour the filling into the prepared pie dish.
7. Roll out the remaining dough and place it over the filling. Cut slits into the top crust to allow steam to escape.
8. Bake for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Tips
Here are some tips to make your chicken pot pie even better:
- You can use a rotisserie chicken to save time.
- You can use any frozen vegetables you like, such as broccoli, cauliflower, or carrots.
- You can make the crust ahead of time and freeze it until you're ready to use it.
- You can brush the top crust with an egg wash (1 egg beaten with 1 tablespoon water) for a shiny finish.
Conclusion
Chicken pot pie is a delicious and comforting dish that is perfect for any occasion. This recipe is easy to make and uses frozen vegetables, which makes it even more convenient. With a flaky crust and a creamy filling, this chicken pot pie is sure to become a family favorite. Try it out and enjoy!
