Easy Chicken Pot Pie Recipe With Mashed Potato Topping
Chicken pot pie is a classic comfort food that is perfect for any occasion. It is a hearty and filling meal that is easy to make and can be customized to your liking. This recipe for chicken pot pie with mashed potato topping is a delicious twist on the traditional dish. The creamy mashed potato topping adds a new level of comfort to this already cozy meal. In this article, we will show you how to make this easy recipe step by step.
Ingredients
For the filling, you will need:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced potatoes
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 3/4 cups chicken broth
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
For the mashed potato topping, you will need:
- 4 cups mashed potatoes
- 1/2 cup milk
- 1/4 cup butter
- 1/2 tsp salt
Instructions
1. Preheat your oven to 375°F.
2. In a large skillet over medium heat, melt 1/4 cup of butter. Add the diced onion and celery, and cook until the onion is translucent.
3. Add the diced potatoes and mixed vegetables to the skillet, and cook for an additional 5 minutes.
4. Sprinkle 1/4 cup of flour over the vegetables, and stir until everything is coated.
5. Slowly pour in 1 3/4 cups of chicken broth, stirring constantly until the mixture comes to a boil and thickens.
6. Stir in the shredded chicken, milk, salt, and pepper.
7. Transfer the mixture to a 9-inch pie dish.
8. In a separate bowl, mix the mashed potatoes, 1/2 cup of milk, 1/4 cup of butter, and 1/2 tsp of salt until everything is combined.
9. Spread the mashed potatoes over the top of the chicken mixture, making sure to cover it completely.
10. Use a fork to create a few decorative lines in the mashed potatoes.
11. Place the pie dish on a baking sheet, and bake for 30-35 minutes, or until the mashed potatoes are golden brown and crispy.
Customizations
One of the best things about this chicken pot pie recipe is how easy it is to customize. Here are a few ideas:
- Use different vegetables: If you're not a fan of peas, carrots, corn, or green beans, you can substitute them with your favorite vegetables.
- Change up the protein: If you don't have chicken on hand, you can use turkey, beef, or even tofu.
- Make it spicy: Add some cayenne pepper or chili powder to the filling for a little kick.
- Try a different topping: Instead of mashed potatoes, try using puff pastry or biscuits as the topping.
Conclusion
This easy chicken pot pie recipe with mashed potato topping is a delicious and comforting meal that is perfect for any occasion. With just a few simple ingredients, you can make a hearty and filling dish that will satisfy even the pickiest eaters. So why not give this recipe a try and see for yourself just how delicious it is?
