Easy Chicken Pot Pie Recipe With Sour Cream
Introduction
Chicken pot pie is a classic comfort food that has been enjoyed by many for generations. It is a savory dish that is perfect for cold days or when you are looking for a hearty meal. One of the things that make this dish so popular is how easy it is to make. This is especially true if you use sour cream in the recipe. In this article, we will be sharing an easy chicken pot pie recipe that is sure to become a family favorite.
Ingredients
Before we get started, let's go over the ingredients you will need:
- 1 pound cooked chicken, shredded or cubed
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1/2 cup frozen peas
- 1/2 cup frozen carrots
- 1/2 cup frozen corn
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 refrigerated pie crust
Instructions
Now that you have your ingredients, let's get started.
- Preheat your oven to 400°F.
- In a large mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
- Add the cooked chicken, frozen peas, frozen carrots, and frozen corn to the mixing bowl. Stir until everything is evenly coated in the mixture.
- Unroll the pie crust and place it in a 9-inch pie dish.
- Pour the chicken mixture into the pie crust.
- Use a knife to cut four slits in the top of the pie crust.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Let cool for 5-10 minutes before serving.
Variations
If you want to switch things up a bit, here are a few variations you can try:
- Use leftover turkey instead of chicken for a Thanksgiving-inspired pot pie.
- Replace the chicken broth with vegetable broth for a vegetarian option.
- Add some diced potatoes to the filling for a heartier dish.
- Use a homemade pie crust instead of a store-bought one.
Conclusion
As you can see, making an easy chicken pot pie recipe with sour cream is a breeze. With just a few simple ingredients and some basic kitchen skills, you can have a delicious and comforting meal on the table in no time. Whether you stick to the classic recipe or try out some of the variations, this dish is sure to be a hit with your family and friends.