Easy Chicken Pot Pie Recipe With Veg All
Chicken pot pie is a classic comfort food that is perfect for a cozy dinner with family and friends. This recipe is quick, easy, and delicious, making it perfect for busy weeknights or lazy weekends. With the addition of Veg-All, this recipe is packed with nutrients and flavor that will satisfy even the pickiest eaters.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can Veg-All mixed vegetables
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package (9 inches) refrigerated pie crusts
Instructions
Preheat oven to 425°F (220°C).
- Cook chicken in boiling water until cooked through, about 15 minutes. Cut into small pieces and set aside.
- Drain the can of Veg-All and set aside.
- In a medium saucepan, melt butter over medium heat. Stir in flour, salt, and pepper. Gradually stir in chicken broth and milk, cooking and stirring until bubbly.
- Add chicken and Veg-All to the saucepan, stirring to combine.
- Unroll one of the pie crusts and place it in a 9-inch pie dish. Pour the chicken and vegetable mixture into the crust.
- Unroll the second pie crust and place it over the top of the chicken and vegetable mixture. Seal the edges of the crusts together and cut a few slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown and the filling is hot and bubbly.
- Let the pie cool for 10-15 minutes before serving.
Variations
This recipe is very versatile and can be adjusted to suit your taste preferences. Here are a few variations you can try:
- Use a combination of chicken and turkey or beef for a different flavor.
- Add your favorite herbs and spices, such as thyme, rosemary, or sage.
- Substitute the refrigerated pie crust with a homemade crust for a more rustic feel.
- Use fresh or frozen vegetables instead of canned for a fresher taste.
Conclusion
This easy chicken pot pie recipe with Veg-All is a delicious and satisfying meal that can be enjoyed any day of the week. It's quick, easy, and packed with nutrients that will keep you feeling full and satisfied. Give it a try and see how easy it is to make this classic comfort food at home!