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Easy Chicken Pot Pie Recipe With Rotisserie Chicken

Rotisserie Chicken

Introduction

Are you looking for a comforting and easy-to-make meal for dinner? Look no further than this delicious chicken pot pie recipe made with rotisserie chicken. This recipe is perfect for a cozy night in, and it's so simple that even novice cooks can whip it up in no time.

Ingredients

Before we get started, gather the following ingredients:
  • 1 rotisserie chicken, shredded
  • 1 cup frozen peas and carrots
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 unbaked pie crusts

Instructions

Now that you have your ingredients, let's get started:
  1. Preheat your oven to 425°F.
  2. In a large skillet, sauté the onion and celery in butter until they're tender.
  3. Add in the flour, salt, and pepper, and stir until it's well blended.
  4. Slowly pour in the chicken broth and milk, stirring constantly until the mixture is smooth.
  5. Bring the mixture to a boil, stirring constantly, and let it boil for 1 to 2 minutes or until it thickens.
  6. Stir in the shredded rotisserie chicken and frozen peas and carrots.
  7. Remove the skillet from the heat.
  8. Roll out one of the pie crusts and place it into a 9-inch pie dish.
  9. Pour the chicken mixture into the crust.
  10. Roll out the second pie crust and place it on top of the chicken mixture. Pinch the edges of the top and bottom crusts together to seal them.
  11. Cut several slits into the top crust to allow steam to escape.
  12. Bake the pot pie for 30 to 35 minutes or until the crust is golden brown.
  13. Let the pot pie cool for a few minutes before serving.
Easy Pot Pie Recipe

Variations

There are many ways to customize this recipe to your liking. Here are a few ideas:
  • Use mixed vegetables instead of peas and carrots.
  • Add some herbs and spices like thyme, rosemary, or garlic powder for extra flavor.
  • Swap out the rotisserie chicken for leftover cooked chicken or turkey.
  • Make mini pot pies by using a muffin tin instead of a pie dish.

Conclusion

This easy chicken pot pie recipe with rotisserie chicken is a classic comfort food that's perfect for any day of the week. With just a few simple ingredients and easy-to-follow instructions, you can have a delicious and satisfying meal in no time. Give it a try and see how it becomes a staple in your family's dinner rotation.

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