Easy Chicken Pot Pie Recipe With Homemade Crust
If you're looking for a comforting and delicious meal, look no further than this easy chicken pot pie recipe with homemade crust. This classic dish is perfect for a cozy night in, and is sure to please the whole family. Plus, the homemade crust takes it to the next level, adding a flaky, buttery texture that will have everyone asking for seconds.
Ingredients:
For the crust:
- 2 cups all-purpose flour
- 1 tsp salt
- 3/4 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
For the filling:
- 1 lb boneless, skinless chicken breasts, cubed
- 1 cup frozen peas
- 1 cup frozen carrots
- 1/2 cup diced onion
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup milk
- 2 tbsp unsalted butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
1. Preheat your oven to 375°F.
2. Make the crust: In a large bowl, whisk together the flour and salt. Using a pastry cutter or your hands, cut in the butter until the mixture resembles coarse crumbs. Add the ice water and stir until the dough comes together in a ball. Set aside.
3. Make the filling: In a large skillet, melt the butter over medium heat. Add the onion and sauté until translucent, about 5 minutes. Add the chicken and cook until browned on all sides, about 8 minutes. Add the flour and stir to coat the chicken and onions.
4. Gradually add the chicken broth and milk, stirring constantly, until the mixture comes to a boil and thickens. Stir in the peas, carrots, salt, and pepper.
5. Roll out the crust on a floured surface to fit a 9-inch pie dish. Pour the filling into the crust and top with the remaining crust. Cut a few slits in the top to allow steam to escape.
6. Bake for 45-50 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Tips:
- To save time, you can use pre-made pie crust instead of making your own.
- If you don't have frozen peas and carrots, you can use fresh instead.
- Leftovers can be stored in the refrigerator for up to 3-4 days.
Conclusion:
This easy chicken pot pie recipe with homemade crust is sure to become a family favorite. With its buttery, flaky crust and savory filling, it's the ultimate comfort food. Plus, it's easy to make and can be customized with your favorite vegetables and seasonings. Give it a try and see for yourself!
