Easy Chicken Pot Pie Recipe With Biscuits On Top
Chicken pot pie is a classic comfort food that is perfect for cold winter nights. This easy recipe with biscuits on top is a delicious twist on the traditional recipe that you and your family will love. The recipe includes simple ingredients that you can find in your pantry and fridge, and it takes less than an hour to make.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup chopped carrots
- 1 cup frozen peas
- 1/2 cup chopped onion
- 1/2 cup all-purpose flour
- 1/2 cup butter
- 2 cups chicken broth
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp celery seed
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 can refrigerated biscuits (8 count)
Instructions:
1. Preheat the oven to 400°F.
2. In a large skillet, melt the butter over medium-high heat. Add the chicken, carrots, onion, salt, black pepper, celery seed, garlic powder, and onion powder. Cook until the chicken is browned and the vegetables are tender, about 8-10 minutes.
3. Add the flour and stir until the mixture is thick and bubbly, about 1 minute.
4. Gradually stir in the chicken broth and milk. Bring the mixture to a boil and cook for 1-2 minutes, stirring constantly, until the mixture thickens.
5. Stir in the frozen peas and cook for an additional 1-2 minutes, until the peas are heated through.
6. Pour the chicken mixture into a 9x13 inch baking dish.
7. Place the biscuits on top of the chicken mixture, spacing them evenly.
8. Bake for 20-25 minutes, or until the biscuits are golden brown and the chicken mixture is bubbly.
9. Let the pot pie cool for a few minutes before serving.
Conclusion
This easy chicken pot pie recipe with biscuits on top is a family favorite that is perfect for weeknight dinners or special occasions. With simple ingredients and easy-to-follow instructions, you can make a delicious and comforting meal in no time. Try this recipe today and enjoy the warm, savory flavors of chicken pot pie with a delicious biscuit topping.