Easy Chicken Pot Pie Recipe With Crescent Roll Crust

Introduction

If you're looking for comfort food that's easy to make, then you'll love this recipe for chicken pot pie with crescent roll crust. This classic dish is a favorite among many families, and with this simple recipe, you can enjoy it in no time. This recipe is perfect for those busy weeknights when you don't have a lot of time to cook.

Ingredients

Here are the ingredients you'll need for this recipe:

1 can of crescent rolls
1 can of cream of chicken soup
1 cup of frozen mixed vegetables
1 cup of cooked and shredded chicken
1/2 cup of milk
1/2 teaspoon of garlic powder
Salt and pepper to taste

Instructions

Here's how to make chicken pot pie with crescent roll crust:

Preheat your oven to 375 degrees Fahrenheit.
Unroll the crescent rolls and place them in a 9-inch pie dish, pressing the seams together to make one solid crust.
In a large bowl, mix together the cream of chicken soup, frozen mixed vegetables, cooked and shredded chicken, milk, garlic powder, salt, and pepper.
Pour the mixture into the pie crust.
Bake for 20-25 minutes or until the crust is golden brown.

Variations

This recipe is very versatile and can be customized to your liking. Here are some variations you can try:

Substitute the chicken with turkey or beef.
Use fresh vegetables instead of frozen ones.
Add some grated cheese to the mixture.
Top the pie with mashed potatoes instead of crescent rolls.

Conclusion

Chicken pot pie with crescent roll crust is a classic dish that's easy to make and perfect for those busy weeknights. With a few simple ingredients, you can have a delicious meal that will satisfy the whole family. Try this recipe today and see for yourself how easy and delicious it is.

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