Easy Chicken Pot Pie Recipe With Pillsbury Biscuits
Chicken pot pie is a classic comfort food that never goes out of style. It's the perfect dish for a cozy dinner on a cold night or a family gathering on a lazy Sunday afternoon. And with Pillsbury biscuits, you can make this delicious meal even easier and quicker to prepare. In this article, we'll share a simple and easy-to-follow recipe for chicken pot pie with Pillsbury biscuits that will surely become a family favorite.
Ingredients:
For the filling:
- 2 cups cooked, shredded chicken
- 1 cup frozen mixed vegetables (carrots, peas, green beans, corn)
- 1/2 cup chopped onion
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
For the crust:
- 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits
Instructions:
1. Preheat your oven to 400°F.
2. In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
3. Add the flour, salt, and black pepper to the saucepan and whisk until well combined. Cook for 1 minute, stirring constantly.
4. Slowly pour in the chicken broth and milk, whisking constantly until the mixture is smooth. Cook for 5 minutes or until the sauce has thickened.
5. Add the cooked, shredded chicken and frozen mixed vegetables to the saucepan and stir until well combined.
6. Pour the chicken mixture into a 9-inch pie dish.
7. Open the can of Pillsbury™ Grands!™ refrigerated biscuits and place them on top of the chicken mixture, making sure they are touching and slightly overlapping.
8. Bake for 20-25 minutes or until the biscuits are golden brown and the filling is hot and bubbly.
9. Let the pot pie cool for a few minutes before serving.
Tips:
- You can use leftover cooked chicken or a store-bought rotisserie chicken for this recipe.
- You can use fresh or frozen mixed vegetables, depending on your preference.
- If you want a thicker sauce, add more flour to the saucepan.
- You can use a different type of Pillsbury biscuit for the crust, such as the regular-sized biscuits or the flaky layers biscuits.
Conclusion:
This easy chicken pot pie recipe with Pillsbury biscuits is a simple and delicious meal that you can make any day of the week. With just a few basic ingredients and less than an hour of cooking time, you can have a warm and comforting dish that your whole family will love. So next time you're in the mood for some comfort food, give this recipe a try!