Skip to content Skip to sidebar Skip to footer
Home / Pie

Easy Chicken Pot Pie Using Frozen Pie Crust

Chicken Pot Pie With Frozen Pie Crust

If you’re looking for a delicious and easy chicken pot pie recipe that saves time without sacrificing taste, then you’ve come to the right place! This recipe uses frozen pie crusts, which means you can have a homemade pot pie in no time. Here’s how to make it:

Ingredients:

Chicken Pot Pie Ingredients
  • 1 lb. boneless, skinless chicken breasts, cubed
  • 1 cup frozen mixed vegetables (peas, carrots, green beans, corn)
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 9-inch frozen pie crusts, thawed

Instructions:

Chicken Pot Pie Instructions
  1. Preheat oven to 425°F.
  2. In a large skillet, cook chicken, mixed vegetables, onion, and celery in butter until vegetables are tender and chicken is no longer pink.
  3. Stir in flour, salt, and black pepper until well blended.
  4. Gradually stir in chicken broth and milk. Bring to a boil and cook for 2 minutes or until sauce has thickened, stirring constantly.
  5. Pour mixture into one of the pie crusts.
  6. Place the other pie crust on top and pinch the edges together to seal.
  7. Cut slits in the top of the crust to allow steam to escape.
  8. Bake for 30-35 minutes or until crust is golden brown.
  9. Let it cool for a few minutes before slicing and serving.

This recipe makes one 9-inch pie, which serves about 6 people. If you want to make more, you can easily double the recipe and make two pies!

Why Use Frozen Pie Crusts?

Frozen Pie Crusts

Using frozen pie crusts saves time and effort, especially if you’re not used to making pie crusts from scratch. They’re also convenient because you can keep them in the freezer and use them whenever you need them. Plus, they still taste great!

When using frozen pie crusts, it’s important to thaw them before using. This usually takes about 15-20 minutes at room temperature. If you forget to thaw them ahead of time, you can microwave them for a few seconds to speed up the process.

Other Options:

Chicken Pot Pie Variations

This recipe is very versatile, so feel free to experiment with different ingredients to make it your own. Here are some ideas:

  • Use leftover turkey instead of chicken
  • Add sliced mushrooms
  • Use different vegetables, such as broccoli, cauliflower, or zucchini
  • Add herbs, such as thyme, rosemary, or sage
  • Top with mashed potatoes instead of pie crust

Whatever variation you choose, this recipe is sure to be a hit with your family and friends!

Conclusion:

Chicken pot pie is a classic comfort food that’s perfect for chilly nights or when you need a quick and easy dinner. Using frozen pie crusts makes it even easier and faster to prepare, without sacrificing taste. Give this recipe a try and enjoy a delicious homemade meal in no time!

Related video of Easy Chicken Pot Pie Using Frozen Pie Crust

You may like these posts :