Easy Chicken Pot Pie With Pie Crust And Veg All
Introduction
Chicken pot pie is a classic comfort food that is perfect for any occasion. It's a delicious and hearty meal that can be enjoyed by the whole family. Making a chicken pot pie may seem intimidating, but it's actually quite easy. In this article, we'll show you how to make an easy chicken pot pie with pie crust and Veg All that will be a hit with everyone.
Ingredients
For this recipe, you'll need the following ingredients:
- 1 pie crust
- 2 cups of cooked chicken, cubed
- 1 can of Veg All
- 1 can of cream of chicken soup
- 1/2 cup of milk
- Salt and pepper to taste
Instructions
Here are the steps to make this easy chicken pot pie:
- Preheat your oven to 375°F.
- In a bowl, mix together the cooked chicken, Veg All, cream of chicken soup, milk, salt, and pepper.
- Roll out the pie crust and place it in a pie dish.
- Pour the chicken mixture into the pie crust.
- Cover the pie with another pie crust, and seal the edges.
- Cut a few slits in the top of the pie crust to allow steam to escape.
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown.
- Let the pie cool for a few minutes before serving.
Variations
You can customize this recipe to your liking by adding different vegetables or seasonings. Here are a few variations to try:
- Add carrots, peas, and celery to the chicken mixture for a classic pot pie flavor.
- Use leftover turkey instead of chicken for a Thanksgiving-inspired pot pie.
- Add garlic and herbs to the chicken mixture for extra flavor.
Conclusion
This easy chicken pot pie with pie crust and Veg All is a delicious and comforting meal that the whole family will love. It's perfect for a cozy night in or for a special occasion. With these simple instructions, you'll be able to make a perfect chicken pot pie every time.
