Easy Chicken Pot Pie With Crescent Roll Crust
If you're looking for a hearty, comforting meal that's easy to make and perfect for any occasion, look no further than this easy chicken pot pie with crescent roll crust recipe. With its flaky, buttery crust and creamy, savory filling, this classic dish is sure to become a family favorite.
Ingredients:
- 1 package of crescent rolls
- 2 cups of cooked, shredded chicken
- 1 can of cream of chicken soup
- 1 cup of frozen mixed vegetables
- 1/2 cup of milk
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. Unroll the crescent rolls and press them into the bottom of a 9-inch pie dish, making sure to press the seams together to form a crust.
3. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, frozen mixed vegetables, milk, garlic powder, onion powder, salt, and pepper. Mix well.
4. Pour the chicken mixture into the prepared crust.
5. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
6. Remove from the oven and let cool for a few minutes before slicing and serving.
Tips:
- You can use a rotisserie chicken or leftover chicken for this recipe to save time.
- Feel free to use your favorite mixed vegetables or add more vegetables to the filling.
- You can also add herbs like thyme or rosemary for extra flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Overall, this easy chicken pot pie with crescent roll crust is a delicious and satisfying meal that's perfect for any occasion. Whether you're looking for a cozy family dinner or a dish to impress your guests, this recipe is sure to please. Try it out today and see for yourself!