Banana Pudding Pie Recipe With Graham Cracker Crust
Introduction:
Banana pudding pie with graham cracker crust is a delicious and easy-to-make dessert that is perfect for any occasion. It is a classic American dessert that is loved by many. The combination of the creamy banana pudding and the crunchy graham cracker crust is simply irresistible. In this article, we will be sharing a simple and easy recipe for making banana pudding pie with graham cracker crust.
Ingredients:
The ingredients required for making banana pudding pie with graham cracker crust are:
- 1 ½ cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons butter, melted
- 1 (14 oz) can sweetened condensed milk
- 1 ½ cups cold water
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups heavy cream, whipped
- 3 medium ripe bananas, sliced
Instructions:
Follow these step-by-step instructions to make banana pudding pie with graham cracker crust:
- Preheat your oven to 350°F.
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well.
- Press the mixture onto the bottom and up the sides of a 9-inch pie dish.
- Bake for 10 minutes or until lightly browned. Let it cool completely.
- In another mixing bowl, whisk together the sweetened condensed milk and cold water.
- Add the instant vanilla pudding mix and whisk until smooth. Let it sit for 2 minutes.
- Fold in the whipped cream gently until well combined.
- Layer the sliced bananas on the bottom of the cooled crust.
- Pour the pudding mixture over the bananas, spreading it evenly.
- Cover and chill for at least 2 hours or until set.
- Before serving, garnish with additional whipped cream and banana slices, if desired.
Tips:
Here are some tips to help you make the perfect banana pudding pie with graham cracker crust:
- Make sure that the graham cracker crust is cooled completely before adding the pudding mixture.
- Use ripe bananas for the best flavor and texture.
- Be gentle while folding in the whipped cream to avoid deflating it.
- Chill the pie for at least 2 hours before serving to allow it to set properly.
Variations:
You can customize your banana pudding pie with graham cracker crust by trying these variations:
- Swap out the graham cracker crust for a vanilla wafer crust for a different texture.
- Add a layer of sliced strawberries or blueberries for a pop of color and flavor.
- Use chocolate pudding mix instead of vanilla for a chocolate banana pudding pie.
- Top with chopped nuts, such as pecans or walnuts, for added crunch.
Conclusion:
Banana pudding pie with graham cracker crust is a classic and delicious dessert that is perfect for any occasion. With this simple and easy-to-follow recipe, you can make your own banana pudding pie at home in no time. Try the variations to customize your pie and make it your own. Enjoy!