Easy Coconut Cream Pie With Graham Cracker Crust
If you're a fan of coconut desserts, then this easy coconut cream pie with graham cracker crust is definitely worth trying! This delicious pie is made with just a few simple ingredients and comes together in a snap. Whether you're looking for a quick and easy dessert for a weeknight dinner or a special occasion, this pie is sure to please.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 1 can (14 ounces) sweetened condensed milk
- 1 can (13.5 ounces) coconut milk
- 3 egg yolks
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until the crumbs are moistened.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 to 12 minutes, or until lightly browned. Remove from the oven and let cool.
4. In a medium saucepan, whisk together the sweetened condensed milk, coconut milk, egg yolks, cornstarch, and salt. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil.
5. Remove the pan from the heat and stir in the vanilla extract and shredded coconut.
6. Pour the filling into the prepared crust and smooth the top with a spatula.
7. Place the pie in the refrigerator and chill for at least 2 hours or until set.
Variations
If you want to change up this recipe a bit, here are a few ideas:
- Use a chocolate graham cracker crust instead of a regular one for a chocolate/coconut combo.
- Add a layer of sliced bananas to the bottom of the crust before pouring in the filling.
- Top the pie with whipped cream and toasted coconut flakes for extra texture and flavor.
- Swap out the shredded coconut for chopped macadamia nuts for a tropical twist.
Conclusion
This easy coconut cream pie with graham cracker crust is a delicious and simple dessert that's perfect for any occasion. With a creamy coconut filling and crunchy graham cracker crust, it's sure to be a hit with coconut lovers and dessert fans alike. Try it out today and see for yourself!
